Menupickcom lists publicly available information. We are not affiliated with the restaurants shown. How we source and check listings

Menupickcom

Thai Zaab menu

9 dishes across 5 sections $10 to $20 Thai Restaurant

Prices transcribed from the printed menu, last checked

Menu Thai Zaab photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Stir-Fried 10 dishes

  • PAD PAK $11.95

    Sautéed carrots, broccoli, mushrooms, water chestnuts, peapods, baby corn, bamboo shoots, napa, white onion, and celery in brown sauce.

  • PAD CASHEW $11.95

    Sautéed carrots, bell peppers, green onions, mushrooms, bamboo shoots, cashew nuts, broccoli and peapods in brown sauce.

  • PAD THAI $11.95

    Sautéed bell peppers, white onions, bamboo shoots and mushroom in brown sauce.

  • PAD PRIK $11.95

    Sautéed ginger, green & white onions, mushroom, peapods, and bell peppers in brown sauce.

  • PAD KHING $11.95

    Sautéed bell peppers, white onions and sweet basil leaves in brown sauce.

  • BASIL STIR-FRIED $11.95

    Sautéed green onions, water chestnuts in brown sauce and topped with fried garlic.

  • GARLIC CHICKEN $11.95

    Sautéed broccoli within brown sauce.

  • PAD BROCCOLI $11.95

    Sautéed sliced eggplants, white onions and sweet basil leaves in brown sauce.

  • EGGPLANT STIR-FRIED $11.95

    Sautéed beef, bell peppers, white onions, mushrooms, bamboo strips, sweet basil in brown sauce.

  • PEPPER STEAK $11.95

Fish Specials 3 dishes

  • SPICY CATFISH $17.95

    Deep-fried lightly battered catfish in Thai red curry paste with coconut milk, white onions, mushrooms, basil and sliced eggplants.

  • SWEET CATFISH $17.95

    Deep-fried lightly battered catfish in sweet chili sauce, bell pepper, and white onions.

  • STIR-FRIED CATFISH $17.95

    Deep-fried lightly battered catfish in garlic and black pepper sauce, white & green onions and bell peppers.

H&F's Specials 5 dishes

  • TRIPLE DELIGHT $13.95

    Combination of chicken, beef and shrimp with white onion, baby corn, bamboo shoots, mushrooms, broccoli and peapods in brown sauce.

  • BANGKOK CHICKEN $11.95

    Deep-fried battered chicken tossed with homemade sweet and sour sauce topped with scallions.

  • SEAFOOD COMBINATION $13.95

    Combination of shrimp, scallop and imitation crab meat with bell peppers, bamboo shoots, basil and mushrooms in brown sauce.

  • SWEET & SOUR $11.95

    Sautéed bell peppers, white & green onions, cucumber, tomatoes and pineapple with homemade sweet and sour sauce.

  • SWEET CHILI SHRIMP $13.95

    Sautéed fried shrimp in sweet chili sauce, served on top of bed of broccoli.

Appetizers 17 dishes

  • SPRING ROLLS $4.50

    Deep-fried rolls stuffed with shredded veggie and transparent noodles in wrapper.

  • TOFU TOD $5.99

    Fried tofu served with dipping sauce topped with crunched peanut.

  • CRAB CHEESE $5.95

    Imitation crab meat, onion mixed with seasoned cream cheese stuffed in wonton wrapper.

  • SHRIMP ROLLS $7.95

    Jumbo shrimp on topped with grounded pork and wrapped with wonton skin.

  • PORK EGG ROLL $2.19

    Seasoned grounded pork with lettuce and carrots stuffed in wonton wrapper.

  • FRESH ROLLS $7.50

    Rice paper stuffed with mix green and choice of: (Chicken, Shrimp, Tofu and Veggies) served with peanut sauce.

  • CRISPY ROLLS $6.95

    Seasoned chicken with black mushroom and glass noodles stuffed in rice noodles wrapper.

  • SPICY WINGS $7.50

    Fried wings then tossed with sweet chili sauce.

  • CHICKEN SATAY $7.50

    Grilled marinated breast chicken, served on skewers with peanut sauce and cucumber sauce.

  • MOO PING $7.50

    Grilled marinated tender pork with milk and seasoning, served on skewers.

  • CHICKEN CURRY PUFF $5.99

    Fried pastry stuffed with chicken, onion, potatoes marinated with curry powder.

  • CRISPY WONTON $5.99

    Seasoned grounded pork wrapped in wonton skin.

  • TOD MUN $7.99

    Deep-fried marinated Thai chicken cake with red curry paste and kaffir leaves.

  • SHRIMP CHIP $5.00

  • FRIED GOLDEN BAGS $5.95

    Marinated shrimp & chicken and wrapped with wonton wrapper.

  • APPETIZER COMBO $14.50

    Crab Rangoon (2), Crispy Rolls (2), Curry Puff (1), Spring Rolls (2), Crispy Wonton (2) and Fried Golden Bag (1)

  • STEAMED BUN $3.00

    Choice of: Custard Bun, Steamed Pork Bun and BBQ Pork Bun.

Soups 3 dishes

  • TOM YUM $7.95

    Light spice, sweet and sour taste with Thai herb, contains with mushroom and tomatoes and topped with scallions and cilantro.

  • HOT & SOUR $5.95

    Bamboo shoots, water chestnuts, eggs and topped with green onions.

  • TOM KHA $6.95

    Coconut milk soup mixed with lemongrass, kaffir lime leaves and galangal. Contains mushrooms, onions, bamboo, lime juice and topped with cilantro and scallions.

Salads 2 dishes

  • LARB $13.95

    Minced chicken cooked in seasoned lime juice, rice powder, red & green onion, cilantro served with lettuce leaves.

  • THAI BEEF SALAD $15.95

    Mixed greens, cucumbers, red onion, tomatoes and carrots served with traditional Thai taste.

Noodles 4 dishes

  • PAD THAI $11.95

    Sautéed rice noodles with eggs, bean sprouts and green onions and topped with crushed peanuts, raw bean sprouts and lime.

  • PAD SEE-EW $11.95

    Sautéed thick rice noodles with eggs, broccoli in sweet brown sauce.

  • DRUNKEN NOODLES $11.95

    Sautéed thick rice noodles with eggs, white onion, sweet basil, bell peppers and broccoli in chili brown sauce.

  • PAD THAI CURRY $11.95

    Sautéed rice noodles with eggs, bean sprouts and green onions in curry sauce and topped with crunched peanuts and fried garlic.

Fried Rice 5 dishes

  • KOW PAD $11.95

    Stir-fried rice with eggs, white onion, peas and carrots.

  • CURRY FRIED RICE $11.95

    Stir-fried rice with eggs, white onion, bell peppers and yellow curry powder.

  • BASIL FRIED RICE $11.95

    Stir-fried rice with eggs, sweet basil, white onion and bell peppers.

  • PINEAPPLE FRIED RICE $11.95

    Stir-fried rice with eggs, white & green onions, bell peppers, pineapple and cashews.

  • GARLIC FRIED RICE $11.95

    Stir-fried rice with eggs, garlic and fried garlic on top.

Curry 6 dishes

  • GANG GAI $11.95

    Bamboo shoots, bell peppers, basil and mushroom with coconut milk in red curry paste.

  • PAD PED $11.95

    Sliced eggplants, bell peppers, white onion, mushroom and basil with coconut milk in red curry paste.

  • YELLOW CURRY $11.95

    Potatoes, white onions, with coconut milk in yellow curry paste.

  • GREEN CURRY $11.95

    Sweet basil, bell peppers, green beans, bamboo shoots and sliced eggplants with coconut milk in green curry paste.

  • MA-SA-MUN CURRY $11.95

    Potatoes, white onions and peanuts with coconut milk 1 ma-sa-mun curry paste.

  • PA-NANG CURRY $11.95

    Green & red peppers and bamboo shoots with coconut milk in pa-nang curry paste.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in Lapeer

Prices transcribed the same way, each with the date last checked.

All Lapeer listings
Call Menu Directions