Thai Zaab Menu

Deep-fried lightly battered catfish in Thai red curry paste with coconut milk, white onions, mushrooms, basil and sliced eggplants.

Deep-fried lightly battered catfish in sweet chili sauce, bell pepper, and white onions.

Deep-fried lightly battered catfish in garlic and black pepper sauce, white & green onions and bell peppers.

Combination of chicken, beef and shrimp with white onion, baby corn, bamboo shoots, mushrooms, broccoli and peapods in brown sauce.

Deep-fried battered chicken tossed with homemade sweet and sour sauce topped with scallions.

Combination of shrimp, scallop and imitation crab meat with bell peppers, bamboo shoots, basil and mushrooms in brown sauce.

Sautéed bell peppers, white & green onions, cucumber, tomatoes and pineapple with homemade sweet and sour sauce.

Sautéed fried shrimp in sweet chili sauce, served on top of bed of broccoli.

Deep-fried rolls stuffed with shredded veggie and transparent noodles in wrapper.

Fried tofu served with dipping sauce topped with crunched peanut.

Imitation crab meat, onion mixed with seasoned cream cheese stuffed in wonton wrapper.

Jumbo shrimp on topped with grounded pork and wrapped with wonton skin.

Seasoned grounded pork with lettuce and carrots stuffed in wonton wrapper.

Rice paper stuffed with mix green and choice of: (Chicken, Shrimp, Tofu and Veggies) served with peanut sauce.

Seasoned chicken with black mushroom and glass noodles stuffed in rice noodles wrapper.

Fried wings then tossed with sweet chili sauce.

Grilled marinated breast chicken, served on skewers with peanut sauce and cucumber sauce.

Grilled marinated tender pork with milk and seasoning, served on skewers.

Fried pastry stuffed with chicken, onion, potatoes marinated with curry powder.

Seasoned grounded pork wrapped in wonton skin.

Deep-fried marinated Thai chicken cake with red curry paste and kaffir leaves.

Marinated shrimp & chicken and wrapped with wonton wrapper.

Crab Rangoon (2), Crispy Rolls (2), Curry Puff (1), Spring Rolls (2), Crispy Wonton (2) and Fried Golden Bag (1)

Choice of: Custard Bun, Steamed Pork Bun and BBQ Pork Bun.

Light spice, sweet and sour taste with Thai herb, contains with mushroom and tomatoes and topped with scallions and cilantro.

Bamboo shoots, water chestnuts, eggs and topped with green onions.

Coconut milk soup mixed with lemongrass, kaffir lime leaves and galangal. Contains mushrooms, onions, bamboo, lime juice and topped with cilantro and scallions.

Minced chicken cooked in seasoned lime juice, rice powder, red & green onion, cilantro served with lettuce leaves.

Mixed greens, cucumbers, red onion, tomatoes and carrots served with traditional Thai taste.

Sautéed rice noodles with eggs, bean sprouts and green onions and topped with crushed peanuts, raw bean sprouts and lime.

Sautéed thick rice noodles with eggs, broccoli in sweet brown sauce.

Sautéed thick rice noodles with eggs, white onion, sweet basil, bell peppers and broccoli in chili brown sauce.

Sautéed rice noodles with eggs, bean sprouts and green onions in curry sauce and topped with crunched peanuts and fried garlic.

Stir-fried rice with eggs, white onion, peas and carrots.

Stir-fried rice with eggs, white onion, bell peppers and yellow curry powder.

Stir-fried rice with eggs, sweet basil, white onion and bell peppers.

Stir-fried rice with eggs, white & green onions, bell peppers, pineapple and cashews.

Stir-fried rice with eggs, garlic and fried garlic on top.

Bamboo shoots, bell peppers, basil and mushroom with coconut milk in red curry paste.

Sliced eggplants, bell peppers, white onion, mushroom and basil with coconut milk in red curry paste.

Potatoes, white onions, with coconut milk in yellow curry paste.

Sweet basil, bell peppers, green beans, bamboo shoots and sliced eggplants with coconut milk in green curry paste.

Potatoes, white onions and peanuts with coconut milk 1 ma-sa-mun curry paste.

Green & red peppers and bamboo shoots with coconut milk in pa-nang curry paste.